Company: The Waterfront Beach Resort
Location: Huntington Beach
Posted on: June 23, 2022
Seeking an experienced Cook II to join our team!
Responsible for maintaining and setting up food production and
quality control of all meat, fish, fowl, sauces, stocks, seasoning
and all other food items prepared in the different kitchen
stations. A Cook II will have strong understanding of cooking and
products. Cook II needs to be ready to control an entire station on
their own. Cook II will be expected to hold the high standard of
Culinary with everything thing they do, their uniform, their prep,
and their cooking abilities.
Prepares all food items according to standard recipes or, as
otherwise specified by supervisor, to ensure consistency of product
to the guest; requires transportation of heavy food products.
Checks and controls the proper storage of product, especially on
all fresh produce, checking on portion control, to maintain quality
Keeps all refrigeration, storage, and working areas clean, working
condition in order to comply with Health Department
Ensures that all equipment in working areas is clean and in proper
working condition to comply with Health Department regulations.
Visually inspects, selects and uses only the freshest fruits,
vegetables, meats and other food products of the highest standard
in the preparation of all menu items. Reads and employs math skills
for following recipes.
Reads and employs math skills to follow recipes. Prepares
requisition for supplies and food items for production in
Associated topics: banquet, cocinera de la preparacion, cocinero de
la parrilla, food preparation, kitchen, line cook, lunch, prep
cook, restaurant cook, station
Keywords: The Waterfront Beach Resort, Huntington Beach , Cook II, Other , Huntington Beach, California
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