Cook II

Company: The Waterfront Beach Resort
Location: Huntington Beach
Posted on: June 19, 2022

Job Description:

Seeking an experienced Cook II to join our team!

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. A Cook II will have strong understanding of cooking and products. Cook II needs to be ready to control an entire station on their own. Cook II will be expected to hold the high standard of Culinary with everything thing they do, their uniform, their prep, and their cooking abilities.

Responsibilities include:

Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.

Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.

Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.

Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.

Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.

Reads and employs math skills to follow recipes. Prepares requisition for supplies and food items for production in workstation.
Associated topics: baker, cafeteria, cocinero, cocinero de la preparacion, commercial, commercial kitchen, complimentary, line cook, prep, restaurant assistant cook

Keywords: The Waterfront Beach Resort, Huntington Beach , Cook II, Other , Huntington Beach, California