Dishwasher/Steward
Company: Pasea Hotel & Spa
Location: Huntington Beach
Posted on: March 15, 2023
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Job Description:
Hourly Rate: $17.00
Position Summary:
Responsible for washing/sanitizing dishes, glassware, flatware,
cooking pots/utensils and related food service related equipment.
Helps prepare and deliver plated food for banquets/events. Cleans
kitchen areas and equipment.
Primary Responsibilities/Essential Functions:
1.Properly sorts soiled ware and prepares it for cleaning through
the dish or pot machine.
2.Washes dishes, glassware, flatware, pots and pans according to
hotel's standard of cleanliness. Items are washed using appropriate
dishwashing machines or other kitchen cleaning equipment. Visually
inspects all items to assure cleanliness. Cleans and sanitizes all
walls, floors, counter surfaces, cutting boards on a continuous
basis or as assigned.
3.Places clean dishes, utensils and cooking equipment in
appropriate storage areas.
4.Stocks supplies, such as food or utensils, in serving stations,
cupboards, refrigerators, or salad bars.
5. Disposes of kitchen substances (such as grease) and kitchen
chemicals properly. Transports garbage containers to dump sites and
adheres to recycling regulations. Sorts and removes trash, placing
it in designated pickup areas. Empties and cleans trashcans.
6.Follows all standard food handling, sanitation and health
department guidelines.
7.Must wear non-slip, oil resistant shoes. Follows all safety
policies and procedures.
Other Responsibilities/Supportive Functions:
1.May perform food preparation functions in the event of staffing
shortages or during peak periods. Helps prepare and deliver plated
food for banquets.
2.May accept and sign for deliveries, ensuring all items indicated
are accounted for, and puts items in correct food storage
areas.
3.Keep dish machine properly cleaned and filled with water per
hotel standards.
4.Operated burnishing machine to ensure proper finish on
silverware. De-tarnishes and polishes silver for proper
appearance.
5.Communicates to management any shortages of china, glass, silver,
chemicals, cleaning supplies, service equipment, fuel or other
supplies required to complete daily functions. Reports all breakage
to supervisor
6.Ensures work area is kept clean and organized.
Qualifications (relevant experience, education and training):
1.No related experience and/or training required. Previous
stewarding experience desired.
2.Requires ability to perform basic math skills such as addition,
subtraction, multiplication and division.
3.Ability to apply common sense understanding to carry out detailed
but uninvolved written or oral instructions. Ability to deal with
problems involving a few concrete variables in standardized
situations
4.Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals. Must
be able to communicate, read, write and understand English to
understand instructions and safety rules.
5.Completes required training as scheduled.
6.Ability to learn proper use of various types of equipment and
cleaning materials used in cleaning assigned areas.
7.Must have a valid current Food Handlers Card or willingness and
ability to obtain one within 30 days of employment.
8.Due to the cyclical nature of the hospitality industry, team
members may be required to work varying schedules to reflect the
business needs of the hotel. Work schedules will include working on
holidays, weekends and alternate shifts.
9.Must maintain a clean appearance and professional demeanor.
Pasea Hotel & Spa is an equal opportunity employer.
(ref. 48731)
Keywords: Pasea Hotel & Spa, Huntington Beach , Dishwasher/Steward, Hospitality & Tourism , Huntington Beach, California
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