Tanner's Sous Chef
Company: Pasea Hotel & Spa
Location: Huntington Beach
Posted on: March 14, 2023
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Job Description:
Pas--a Hotel & Spa is seeking a dynamic culinary creative to
join our team as a Sous Chef . Annual Salary: $64,500 Job Summary:
Responsible for planning and directing food preparation in assigned
Food & Beverage area(s) to ensure guests receive the highest level
of service and quality on a daily and consistent basis. Essential
Duties/Responsibilities: Manages subordinate team members in the
responsible for restaurant food preparation. Responsible for the
overall direction, coordination, and evaluation of staff. Carries
out supervisory responsibilities in accordance with the
organization's policies and applicable laws. Responsibilities
include interviewing, hiring, and training team members; planning,
assigning, and directing work; appraising performance; rewarding
and disciplining team members; addressing complaints and resolving
problems. Verifies payroll, reports sales, and generates related
reports. Monitors day-to-day kitchen operations to ensure standards
of product presentation and service exceed guest expectations and
meet or exceed property standards. Takes or recommends corrective
action as needed Works to achieve budgeted revenues, controls
expenses and maximizes profitability within assigned areas.
Utilizes corporate approved computer programs to analyze forecasts,
cost and revenue reports. Makes decisions and takes action based on
that information to maximize profitability. Ensures quality and
portion control while minimizing waste or loss of supplies to
maintain profitability. Ensures guests receive outstanding,
consistent, exceptional service by circulating through each dining
area. Seeks opportunities to improve satisfaction and immediately
handles any guest concerns or complaints. Ensures all kitchen areas
are clean and properly set up. Maintains sufficient inventory of
food, supplies and equipment and orders as needed. Participates in
weekly/monthly inventories. May prepare and submit liquor and
supply orders. Ensures equipment is properly maintained. Ensures
compliance with all food and beverage regulations. Monitors SOPs to
ensure consistent exceptional food is provided. Assists in
developing and updating policies and procedures. Participates in
weekly meeting with Culinary Management Team to ensure weekly
goals, challenges, and food standards are met. Follows all standard
food handling, TIPS, sanitation and health department guidelines.
Ensures compliance with federal, state, local and company health,
safety, sanitation and alcohol awareness standards. Must wear
non-slip, oil-resistant shoes. Follows all safety policies and
procedures. Reports potential safety issues to manager whenever
observed and takes immediate action to resolve in emergency
situations. OSHA laws require the use of Personal Protective
Equipment (PPE) when performing work duties that have the potential
of risk to your health or safety. Team members will be trained in
the proper use and care of assigned PPE if applicable. The hotel
provides the required PPE. Team member has responsibility to report
defective, damaged or lost PPE or equipment that does not fit
properly to their Manager. Maintains strict compliance with hotel's
Hazardous Material (HAZMAT) program and familiarizes self with
current MSDS. Recommends merit decisions within budget or
established guidelines. Recommends promotions or reclassification
within company policy. Responds to guest inquiries and coordinates
special arrangements and requests. Resolves guest complaints within
scope of authority; otherwise refers the matter to management.
Notifies supervisor and/or Security of all unusual events,
circumstances, missing items, or alleged theft. Job
Requirements/Qualifications: Completion of an approved Culinary
Program or Apprenticeship. Associates degree in Culinary Arts
preferred. Two years increasingly responsible culinary experience
in hotel environment required. Prior supervisory experience
desired. Requires ability to lead others in the department by
mentoring and providing training that results in staff that
meets/exceeds guest expectations and provides a high level of guest
satisfaction. Ability to monitor labor as required by anticipating
business activity while ensuring that positions are staffed when
and as needed and labor cost objectives are met. Requires ability
to serve needs of guests through verbal face-to-face interactions.
Contacts sometimes contain confidential/sensitive information so
requires ability to use discretion. Must demonstrate positive
attitude and professional demeanor. Requires strong communication
and interpersonal skills and commitment to a high level of guest
satisfaction. Uses logic and reasoning to identify the strengths
and weaknesses of alternative solutions, conclusions or approaches
to problems. Requires attention to detail. Strong attention to
detail and the ability to handle multiple tasks. Ability to solve
practical problems and deal with a variety of concrete variables in
situations where only limited standardization exists. Ability to
interpret a variety of instructions furnished in written, oral,
diagram or schedule form. Ability to read, analyze, and interpret
general business periodicals, professional journals, technical
procedures, or governmental regulations. Ability to write reports,
business correspondence, and procedure manuals. Ability to
effectively present information and respond to questions from
groups of managers, team members, guests and the general public.
Must be able to speak, read, write and understand English to
communicate with management, team members and guests. Bilingual
Spanish a plus. Must have a valid current Food Handlers Card or
willingness and ability to obtain one within 30 days of employment.
Due to the cyclical nature of the hospitality industry, team
members may be required to work varying schedules to reflect the
business needs of the hotel. Work schedules will include working on
holidays, weekends and alternate shifts. Physical Requirements:
While performing the duties of the job the team member regularly
stands and walks for sustained periods of time. Works at a quick
pace, maneuvering between functions occurring simultaneously. The
team member regularly grasps objects such as cookware, knives,
plate ware and glassware. The team member frequently feels the
temperature of objects such as hot stoves and cookware. The team
member regularly reaches by extending hand(s) and arm(s) in any
direction while serving and performing other essential functions of
the job. The team member occasionally stoops, kneels and crouches.
The team member frequently talks when communicating with guests,
dining and kitchen staff. The team member frequently needs to hear
voices while interacting with guests and staff. Many aromas and
smells are present in the kitchen and dining areas. Balance is
frequently required to prevent falling when walking, standing,
moving or carrying cookware, plate ware, and food items. Lifting is
regularly required when preparing and cooking food. Exerts up to 50
pounds of force occasionally, and/or up to 20 pounds of force
frequently, and/or up to 10 pounds of force consta ntly to move
items such as plates, coffee trays and dishes. The team member is
required to have close visual acuity to prepare and cook food and
move around the kitchen. The team member is required to have visual
acuity to determine the accuracy, neatness, and thoroughness of the
work areas. The team member is occasionally subject to extreme
heat, with temperatures up to 100 degrees while moving around in
the kitchen. Occasionally subject to extreme cold when working in
refrigerated areas. The team member is occasionally subject to loud
noise when working in or around the kitchen areas. The team member
is subject to hazards which includes proximity to moving mechanical
parts, equipment found in kitchens and food service areas, sharp
objects, and exposure to cleaning chemicals. Other hazards may
include slick floors and hot stoves, coo...
Keywords: Pasea Hotel & Spa, Huntington Beach , Tanner's Sous Chef, Hospitality & Tourism , Huntington Beach, California
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