Food Service Manager
Company: Mother's Market
Location: Huntington Beach
Posted on: March 9, 2023
Job Description:
Description
Pay Range: $20.00-$27.00 per hour
JOB OVERVIEWUnder the Store Manager supervision, the Food Service
Manager performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
- Supervise all food service departments: Kitchen, Juice Bar, and
Deli; front & back with proper delegation of responsibilities to
meet objectives
- Accomplish food service human resources objective by selecting,
orienting, training, assigning, scheduling, coaching, counseling,
and disciplining employees; communicating job expectations;
planning, monitoring, appraising job contributions; recommending
compensation actions; adhering to policies and procedures
- Oversee food preparation, portion sizes, and the overall
presentation of food
- Inspect supplies, equipment, and work area
- Ensure employees comply with health and food safety standards
and regulations by maintaining a safe, secure and healthy
environment by establishing, following, and enforcing sanitation
standards and procedures
- Maintain proper and current health department standards
- Manage the inventory and order food and beverages, equipment,
and supplies
- Maintain budgets and payroll records and review financial
transactions; Meet restaurant financial standards by monitoring
expenditures; identifying variances; implementing corrective
actions
- Control cost by minimizing waste
- Schedule staff work hours and assign duties; make sure that
enough workers are present to cover each shift
- Establish standards for personnel performance and customer
service
- Build customer rapport by establishing relationships with
regular customers; greet customers; intercede in misunderstandings
and differences between staff and customers
- Investigate and resolve complaints regarding food quality or
service
- Monitor employee conduct: Dress code, disciplinary actions,
employee review QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the
following:
Training/Education:
- Minimum of High School Diploma or G.E.D. certificate Experience
- Must have prior experience in the food service industry as a
manager for MINIMUM of 2 years or more Knowledge of:
- Verbal proficiency of the English language, and be able to read
and write at an advanced level - Bilingual is a PLUS
- Inventory Management
- Previous experience handling a large group of employees
- Use of commercial kitchen equipment Ability to:
- Model excellent customer service, and hold your staff
accountable for doing the same
- Be able and prepared to cover breaks for other food service
staff
- Place service calls, deal with vendors and contractors Physical
Requirements/Working Conditions:
- Lift food and dishes up to 50 lbs. Up to 100 times per day
- Carry trays of dishes, boxes of products up to 25 feet
- Push/pull carts and dollies
- Constant walking and standing Special Requirements:
- Must be available to work various shifts as needed
- Must procure ServSafe Certification for food and alcohol
This job description is intended to describe the general
requirements for the performance of this job. It is not a complete
statement of duties, responsibilities or requirements. Other duties
not listed here may be assigned by leadership.
Keywords: Mother's Market, Huntington Beach , Food Service Manager, Hospitality & Tourism , Huntington Beach, California
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