Kitchen Manager
Company: King's Fish House-Huntington Beach
Location: Huntington Beach
Posted on: August 6, 2022
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Job Description:
Job DescriptionOur managers are held at a high standard with
clear expectations to be the leader of the restaurant, the
ambassadors of our product and the executor of our hospitality. As
the Kitchen Manager, you will be partnered with the Executive
Kitchen Manager and serve as an integral member of our management
team. You will be the expert on kitchen operations from ordering,
to troubleshooting variances, to developing the line cooks, prep
cooks, and dishwashers. You will be responsible for maintaining our
high quality product, the integrity of our kitchen systems, and the
financial well-being of the back of the house. Once hired, you will
be joining a stable company that has a proven track record of
developing successful operators over the past 35 plus years. You
will be fully trained in financial acumen, quality assurance, daily
operations, and leadership. You will have the opportunity to learn
all aspects of operations from sophisticated operating systems to
managing a product centric menu, to the behind-the-scene process of
creating cutting edge restaurant designs and concepts. Your career
path is driven by your own goals and we are prepared to give you
all the tools needed to take you to any level of leadership you
desire. A successful manager with us is "standards-driven" and
vigilant, showing a high-level of integrity in their work. They
always interact with crewmembers and Guests in a professional
manner and take a positive approach to resolving issues.
Here's What We'll Bring To The Table:
Keywords: King's Fish House-Huntington Beach, Huntington Beach , Kitchen Manager, Hospitality & Tourism , Huntington Beach, California
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