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Surf Hero Cook III

Company: The Waterfront Beach Resort
Location: Huntington Beach
Posted on: January 10, 2022

Job Description:

***Signing Bonus of $300***Seeking a highly skilled and effective Restaurant Line Cook III to join our team!Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. Cook III will hold basic knowledge of cooking, storage, and be able to work on the line. Cook III will be responsible for ensuring all products are properly put away and stored correctly, they will make sure everything in the walk in's are always labeled. Cook III will handle prep and be on the cooking line as needed.Responsibilities Include:Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for followingrecipes. Prepares requisition for supplies and food items for production in workstation.Requirements:Good working knowledge of the fundamentals of the broiler, saut-- -, fry, roast, moist heat and other cooking methods.Good working knowledge of accepted standards of sanitation.Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members.Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule.Ability to stand and to work continuously in confined spaces.Ability to perform duties within extreme temperature ranges.Qualifications: 1-2 years cooking experience in high volume, high quality establishment in all areas of the kitchen. Culinary school preferred. Able to push, pull or carry 40 lbs., ability to work under pressure and great communications skills. This is a fast paced position. Must be able to multi-task while maintaining close attention to detail. Associates may be required to work varying schedules to reflect the business needs of the hotel, including weekends and holidays. Good attendance and dependability are essential.

Keywords: The Waterfront Beach Resort, Huntington Beach , Surf Hero Cook III, Hospitality & Tourism , Huntington Beach, California

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