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Food Service Manager

Company: Mother's Market & Kitchen
Location: Huntington Beach
Posted on: March 19, 2023

Job Description:

Food Service OperationsHuntington Beach,California

DescriptionJOB OVERVIEW

Under the Store Manager supervision, the Food Service Manager -performs the following duties:

TYPICAL DUTIES & RESPONSIBILITIES

  • Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet objectives
  • Accomplish food service human resources objective by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures
  • Oversee food preparation, portion sizes, and the overall presentation of food
  • Inspect supplies, equipment, and work area
  • Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures
  • Maintain proper and current health department standards
  • Manage the inventory and order food and beverages, equipment, and supplies
  • Maintain budgets and payroll records and review financial transactions; Meet restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions
  • Control cost by minimizing waste
  • Schedule staff work hours and assign duties; make sure that enough workers are present to cover each shift
  • Establish standards for personnel performance and customer service
  • Build customer rapport by establishing relationships with regular customers; greet customers; intercede in misunderstandings and differences between staff and customers
  • Investigate and resolve complaints regarding food quality or service
  • Monitor employee conduct: Dress code, disciplinary actions, employee reviewQUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following:Training/Education:
    • Minimum of High School Diploma or G.E.D. certificateExperience
      • Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or moreKnowledge of:
        • Verbal proficiency of the English language, and be able to read and write at an advanced level - Bilingual is a PLUS
        • Inventory Management
        • Previous experience handling a large group of employees
        • Use of commercial kitchen equipmentAbility to:
          • Model excellent customer service, and hold your staff accountable for doing the same
          • Be able and prepared to cover breaks for other food service staff
          • Place service calls, deal with vendors and contractorsPhysical Requirements/Working Conditions:
            • Lift food and dishes up to 50 lbs. Up to 100 times per day
            • Carry trays of dishes, boxes of products up to 25 feet
            • Push/pull carts and dollies
            • Constant walking and standingSpecial Requirements:
              • Must be available to work various shifts as needed
              • Must procure ServSafe Certification for food and alcoholThis job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. You have been redirected to a Mother's Market & Kitchen, Inc. job page

Keywords: Mother's Market & Kitchen, Huntington Beach , Food Service Manager, Executive , Huntington Beach, California

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