Hospitality Recruitment: Restaurant Kitchen/Culinary Manager

Company: Patrice & Associates Inc
Location: Huntington Beach
Posted on: June 23, 2022

Job Description:

Vacancy For Restaurant Kitchen/Culinary Manager - Restaurant Jobs In Huntington Beach, CA Restaurant Kitchen/Culinary Manager - R107 Position Name Hospitality Recruitment: Restaurant Kitchen/Culinary Manager Location Huntington Beach, CA Salary Range $55000 - $60000 Client Overview We buy key ingredients from small, family-owned Italian farms so we know exactly where our ingredients are produced. We believe when it comes to your experience, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you're looking for our signature classics, your favorite menu items are still carried out with the same attention to detail as when the owner first wrote the original recipe book. They capture the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life. Why people LOVE working for this company!

• Iconic Brand - Originally Established in 1988 - Legacy Tradition and Culture
• Top of the line quality food ingredients
• From scratch open kitchen - kitchen is brought forward as guests can see it
• Great teamwork - Fun Team environment
• Ambiance - Family like atmosphere
• 55 average work week - rotating shifts
• Eligibility for quarterly bonus based on sales / profit % to target -Position Overview & Responsibilities The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. The Culinary Manager selects, hires, trains and supervises the culinary staff. The Culinary Manager manages food inventories, labor and sanitation and keeps all equipment in shipshape. The Culinary Manager helps every team member provide guests with top-quality food that's always perfectly prepared and presented.Benefits
  • Health, Medical & Vision, Dental - First of the month following the start date.
  • 401K - Is currently not a Company match
  • Vacation - 2 weeks after the first year - 3 weeks after 5 years.
  • Flex Spending accountsPosition Requirements
    • Must have minimum 3-4 Years as Kitchen/Culinary Manager experience
    • Must have minimum $2.5 Million Revenue in full service operatoin
    • Must have strong BOH experience
    • Culinary school or college preferred
    • High school degree or equivalent
    • ServSafe Certification required
    • Exceptional leadership and motivational skills required
    • Strong culinary desire/abilities
    • Operates with a high level of integrity
    • Strong time management and organization skills
    • Regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear.
    • Occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl and may exposed to wet and/or humid conditions, moving mechanical parts and outside weather conditions.
    • Regularly lifts up to 25 pounds, frequently lifts up to 50 pounds and occasionally up to 75 pounds. Your Recruitment Coach: Your interview and Negative Body Language EOE - Equal Opportunity EmployerInterested? Contact your Career Coach! Princetonralopardo@patriceandassociates.com Fill in the form to apply for the job. Upload Your Resume* Allowed file extension - pdf, docx, doc What Clients Say About Patrice & Associates Corina was wonderful to work with. She was very persistent and even convinced me to take the second interview, after I had accepted another offer. It was well worth it to me. I am very excited to get started in this new position. Brian Willis Corina was wonderful to work with. Whether you are a candidate looking for a job, or a client looking for great staff, it takes a lot of time, effort and persistence. Candidates & clients actually have similar issues - how to get noticed, attract the best options, maintain the other party's interest throughout the process, and seal the right deal. Copyright Patrice & Associates, Inc. All rights reserved.
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Keywords: Patrice & Associates Inc, Huntington Beach , Hospitality Recruitment: Restaurant Kitchen/Culinary Manager, Executive , Huntington Beach, California